Affogato Italian Espresso Dessert (Print Version)
Vanilla gelato pairs with hot espresso, creating a cool, smooth Italian dessert in just five minutes.
# Components:
→ Gelato
01 - 2 large scoops (approximately 3.5 oz each) premium vanilla gelato or ice cream
→ Coffee
02 - 2 shots (approximately 2 fl oz total) freshly brewed hot espresso
→ Optional Toppings
03 - 1 teaspoon dark chocolate shavings
04 - 2 Amaretti cookies, crushed
05 - 1 tablespoon toasted chopped hazelnuts
# Directions:
01 - Place serving glasses or bowls in the freezer for 10 minutes to lightly chill, if preferred.
02 - Scoop one generous portion of vanilla gelato or ice cream into each chilled glass.
03 - Extract espresso shots ensuring they are hot and aromatic.
04 - Pour one shot of hot espresso directly over each scoop of gelato.
05 - Top with dark chocolate shavings, crushed Amaretti cookies, or toasted hazelnuts as desired. Serve immediately.
# Expert Advice:
01 -
- Uses only two core ingredients you probably already have on hand
- Takes about five minutes to make start to finish
- Always hits the spot when you want something impressive but easy for guests
02 -
- Affogato is naturally gluten free so it fits many diets
- No cooking or baking is needed so it is perfect for hot days
03 -
- Always use the hottest espresso you can and make sure your gelato is very cold so you get the full hot meets cold effect
- Chilling the glasses slows down melting and makes the dessert last longer
- Dark chocolate shavings or cocoa powder stirred in at the end really enhance the coffee flavor and add that finishing touch