Air Fryer Turkey Garlic Herb (Print Version)
Juicy turkey breast, infused with garlic and herbs, cooks quickly in the air fryer for a delicious, easy dinner.
# Components:
→ Turkey
01 - 1 boneless, skinless turkey breast (about 2 pounds)
→ Garlic Herb Marinade
02 - 1/4 cup olive oil
03 - 3 tablespoons fresh lemon juice
04 - 4 garlic cloves, minced
05 - 1 tablespoon fresh rosemary, finely chopped
06 - 1 tablespoon fresh thyme leaves, chopped
07 - 1 tablespoon fresh parsley, chopped
08 - 1 teaspoon salt
09 - 1/2 teaspoon freshly ground black pepper
10 - 1/2 teaspoon smoked paprika (optional)
# Directions:
01 - Dry the turkey breast thoroughly with paper towels before marinating.
02 - Whisk olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, black pepper, and smoked paprika in a mixing bowl until well combined.
03 - Place turkey breast in a large resealable bag or shallow dish. Pour marinade over turkey, coat evenly, seal, and refrigerate for at least 1 hour and up to 4 hours.
04 - Set air fryer to 350°F and allow to preheat thoroughly.
05 - Remove turkey from marinade and let excess drip off. Place into air fryer basket, skin-side down if applicable. Air fry for 20 minutes.
06 - Turn turkey breast over and cook an additional 15 to 20 minutes until internal temperature reaches 165°F.
07 - Let turkey breast rest for 10 minutes on a cutting board, then slice and serve.
# Expert Advice:
01 -
- Uses basic kitchen staples you probably already have on hand
- Air fryer ensures a juicy result every time with very little mess
- Perfect for meal prep or easy holiday entertaining
02 -
- Packed with lean protein to keep this meal both satisfying and light
- Marinated turkey stores beautifully for make-ahead convenience
- Naturally gluten free and low carb for all types of diets
03 -
- Always let the meat rest before cutting so it stays succulent and does not dry out
- Invest in a reliable meat thermometer—the difference between juicy turkey and dry meat is a couple of degrees