Save A comforting and flavorful baked pasta dish featuring tender chicken, zesty salsa, and melted cheese for a family-friendly weeknight meal.
This recipe quickly became a favorite in our household thanks to its ease and delicious flavor profile.
Ingredients
- Pasta: 300 g (10 oz) penne or rotini pasta (regular or gluten-free)
- Chicken: 2 medium boneless, skinless chicken breasts (about 400 g / 14 oz), diced; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper
- Sauce: 2 cups (500 ml) tomato salsa (mild or spicy, as preferred); 1/2 cup (120 ml) sour cream; 1/2 cup (120 ml) chicken broth
- Cheese: 1 cup (100 g) shredded cheddar cheese; 1 cup (100 g) shredded mozzarella cheese
- Vegetables & Garnish: 1 small red bell pepper, diced; 1/2 red onion, diced; 2 tbsp fresh cilantro, chopped (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Lightly grease a 23x33 cm (9x13 inch) baking dish.
- Step 2:
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 3:
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add diced chicken, paprika, cumin, salt, and pepper. Cook for 5 to 6 minutes until the chicken is browned and cooked through.
- Step 4:
- Add the diced bell pepper and red onion to the skillet; sauté for 2 to 3 minutes until slightly softened. Remove from heat.
- Step 5:
- In a large bowl, combine cooked pasta, chicken and veggies, salsa, sour cream, and chicken broth. Mix well to coat evenly.
- Step 6:
- Spread half of the pasta mixture into the prepared baking dish. Sprinkle with half of the cheddar and mozzarella cheeses. Top with the remaining pasta mixture, then sprinkle with the rest of the cheeses.
- Step 7:
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Step 8:
- Remove from oven and let rest for 5 minutes. Garnish with chopped cilantro if desired. Serve hot.
Save This dish always brings my family together around the table and sparks lively conversations.
Serving Suggestions
Pair with a crisp green salad or garlic bread to complete the meal.
Variations
For extra texture, add black beans or corn. Use hot salsa or jalapeños for a spicy kick.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Save This baked salsa chicken pasta is the perfect cozy dinner that’s both simple and satisfying.
Recipe FAQ
- → Can I use gluten-free pasta in this dish?
Yes, gluten-free penne or rotini work well and maintain the dish’s texture and bake quality.
- → How spicy is the salsa used here?
The salsa can be mild or spicy depending on preference; using hot salsa or adding jalapeños increases heat.
- → What cheeses are best for melting on top?
Cheddar and mozzarella combine for a smooth, flavorful melt that browns nicely in the oven.
- → Can I prepare this dish ahead of time?
Yes, assemble it in advance and refrigerate before baking. Add baking time if baking from cold.
- → What can I use instead of sour cream?
Greek yogurt is a great substitute offering similar creaminess with a lighter profile.