Black Currant Cassis Mix (Print Version)

A refreshing mixture of blackcurrant liqueur and chilled white wine with sweet-tart flavors.

# Components:

→ Alcohol

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 - 10.1 fl oz chilled dry white wine (Sauvignon Blanc or Aligoté)

→ Garnish

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes (optional)

# Directions:

01 - Place two wine glasses in the refrigerator for 10 minutes before preparation.
02 - Distribute 1.7 fl oz of crème de cassis into each chilled glass.
03 - Top each glass with 5.1 fl oz of chilled dry white wine.
04 - Stir gently with a bar spoon to blend without compromising the wine's effervescence.
05 - Include a few ice cubes if desired for additional chilling.
06 - Top with fresh blackcurrants or a lemon twist and serve immediately.

# Expert Advice:

01 -
  • Ready in just 5 minutes with minimal effort
  • Perfect balance of sweet and tart flavors
  • Elegant yet simple presentation for impressive entertaining
  • Versatile cocktail that works as an aperitif or alongside light meals
  • Naturally gluten-free option for dietary considerations
02 -
  • The quality of your crème de cassis makes a significant difference - look for authentic French varieties from Burgundy for the best flavor
  • For the best temperature, chill both the wine and the glasses beforehand
  • Pour the wine slowly over the back of a bar spoon to create a beautiful layered effect before stirring
  • If using frozen blackcurrants as a garnish, they can double as natural ice cubes that won't dilute your drink
  • For gatherings, prepare the glasses with cassis in advance, then simply top with wine as guests arrive
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