# Components:
→ Dough
01 - 4 cups all-purpose flour
02 - 1 packet (2 1/4 tsp) active dry yeast
03 - 1 tsp granulated sugar
04 - 1 1/2 tsp salt
05 - 1 tbsp softened butter
06 - 1 1/4 cups lukewarm water
→ Lye Bath
07 - 4 cups water
08 - 3 tbsp baking soda
→ Topping
09 - 2 tbsp coarse sea salt
# Directions:
01 - Dissolve yeast and sugar in lukewarm water; let stand 5 minutes until foamy.
02 - Combine flour, salt, butter, and yeast mixture; mix until a dough forms.
03 - Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
05 - Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
06 - Divide dough into 8 equal pieces, roll each into a 16-inch rope, then shape into rings by pressing ends together.
07 - Bring water to a boil in a large saucepan, then carefully add baking soda—it will bubble.
08 - Use a slotted spoon to dip each pretzel ring into the hot bath for 30 seconds, then transfer to baking sheet.
09 - Sprinkle coarse sea salt evenly over each pretzel ring.
10 - Bake at 425°F for 12 to 15 minutes until deep golden brown.
11 - Allow pretzels to cool slightly on a wire rack before serving.
