Save A comforting, wallet-friendly casserole featuring tender potato slices, savory onions, and a creamy cheese sauce, baked until golden and bubbling.
This dish has been a family favorite for years, perfect for cozy dinners and leftovers.
Ingredients
- Potatoes: 1.2 kg (2.6 lbs), peeled and thinly sliced
- Onion: 1 large, thinly sliced
- Whole milk: 200 ml (3/4 cup + 2 tbsp)
- Heavy cream: 150 ml (2/3 cup)
- Cheddar cheese: 120 g (1 cup), grated
- Unsalted butter: 30 g (2 tbsp), plus extra for greasing
- Garlic: 2 cloves, minced
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Ground nutmeg: 1/4 tsp (optional)
- Fresh parsley: 2 tbsp chopped (for garnish, optional)
Instructions
- Preheat oven:
- Preheat the oven to 190°C (375°F). Grease a medium baking dish with butter.
- Melt butter and cook garlic:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Prepare milk mixture:
- Stir in the milk, cream, salt, pepper, and nutmeg (if using). Heat gently until just warmed—do not boil. Remove from heat.
- Layer ingredients:
- Layer half the potato slices in the prepared baking dish. Top with half of the sliced onions and half of the cheese. Repeat the layers with the remaining potatoes, onions, and cheese.
- Pour milk mixture:
- Pour the warm milk and cream mixture evenly over the layers.
- Bake covered:
- Cover the dish tightly with foil and bake for 40 minutes.
- Bake uncovered:
- Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
- Rest and garnish:
- Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Save We enjoy this casserole as a main course paired with a green salad, perfect for family dinners and leftovers.
Required Tools
Sharp knife, cutting board, saucepan, baking dish (approx 22x28 cm 9x11 in), aluminum foil
Allergen Information
Contains milk and cheese dairy. Check cheese and cream packaging for potential allergens or additives.
Nutritional Information
Calories 370 per serving, Total Fat 17 g, Carbohydrates 44 g, Protein 10 g
Save This potato layer bake is a delicious and easy dish that suits any occasion and leaves everyone satisfied.
Recipe FAQ
- → How do you achieve tender potato slices in the bake?
Thinly slicing the potatoes ensures even cooking. Baking covered initially traps steam, softening the slices before the top crisps.
- → Can different cheeses be used in this dish?
Yes, cheeses like Gruyère or mozzarella can replace cheddar for varied flavor and texture.
- → What is the purpose of nutmeg in the sauce?
Nutmeg adds a subtle warmth and depth to the creamy cheese sauce, enhancing the overall flavor.
- → Is the garlic cooked before adding to the sauce?
Yes, garlic is gently cooked in butter to release aroma without browning, enriching the sauce base.
- → How long should the dish rest after baking?
Letting the bake rest for about 5 minutes helps it set, making it easier to serve and improving flavor melding.