Juicy chicken, ranch, and cheddar meld in a cozy bake. Quick prep, perfect for satisfying dinners any night.
# Components:
→ Chicken
01 - 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
→ Ranch Mixture
02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon ground black pepper
→ Topping
07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)
# Directions:
01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish with nonstick spray or oil.
02 - Place chicken breasts evenly in the prepared baking dish, spacing them apart.
03 - In a mixing bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper until thoroughly blended.
04 - Spread the ranch mixture evenly over the chicken breasts, covering each piece completely.
05 - Distribute shredded cheddar cheese over the coated chicken, making sure to cover the surface entirely.
06 - Place the baking dish in the oven and bake uncovered for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F and the cheese is bubbling and golden brown.
07 - Remove from oven, garnish with chopped chives or parsley if desired, and serve immediately.
