Cheeseburger Garlic Naan Pizzas (Print Version)

Mini naan breads loaded with seasoned beef, tangy pickles, and creamy homemade cheese sauce for a fun fusion twist on classic burger flavors.

# Components:

→ Beef Topping

01 - 9 oz ground beef (80/20 blend)
02 - 1 small yellow onion, finely chopped
03 - 1 clove garlic, minced
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/2 teaspoon smoked paprika
07 - 1 teaspoon yellow mustard

→ Naan Bases

08 - 4 mini garlic naan breads, approximately 5 inches each

→ Cheese Sauce

09 - 1/2 cup whole milk
10 - 1 tablespoon unsalted butter
11 - 1 tablespoon all-purpose flour
12 - 3 oz sharp cheddar cheese, grated
13 - 1.5 oz American cheese, chopped
14 - 1/4 teaspoon garlic powder
15 - Salt and pepper to taste

→ Topping & Garnish

16 - 1.5 oz dill pickles, thinly sliced
17 - 2 tablespoons ketchup (optional)
18 - 1 tablespoon sesame seeds (optional)
19 - 2 tablespoons finely chopped scallions or chives

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper and arrange naan breads on the sheet.
02 - Heat a nonstick skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, for 2 minutes. Add chopped onion and continue cooking until beef is browned and onions are softened, approximately 4-5 minutes. Drain excess fat if necessary.
03 - Add minced garlic, kosher salt, black pepper, smoked paprika, and yellow mustard to the skillet. Stir thoroughly and cook for 1 additional minute. Remove from heat and set aside.
04 - Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth, then cook until slightly thickened, approximately 2-3 minutes. Add grated cheddar cheese, chopped American cheese, and garlic powder. Stir until completely melted and smooth. Season with salt and pepper to taste.
05 - Spread a thin layer of cheese sauce on each naan bread. Top with cooked beef mixture, additional cheese sauce, and dill pickle slices.
06 - Bake in preheated oven for 8-10 minutes until naan edges are crisp and toppings are bubbling.
07 - Remove from oven. Drizzle with ketchup if desired. Sprinkle with sesame seeds and fresh scallions or chives. Slice and serve immediately while warm.

# Expert Advice:

01 -
  • It feels like you're cheating at dinner but you're actually being clever—crispy naan, juicy beef, and real cheese sauce in under 30 minutes.
  • Kids and adults fight over these equally, which means less cooking two different meals.
  • The garlic naan does half the flavor work for you, so your kitchen smells incredible with minimal effort.
02 -
  • Don't skip making the cheese sauce from scratch—jarred cheese sauce lacks the right consistency and will slide off the naan halfway through baking.
  • Drain the beef well or the naan will become soggy and won't crisp up properly in the oven.
  • Slice your pickles thin so they actually cook slightly and meld with the other flavors instead of sitting on top like an afterthought.
03 -
  • Make the cheese sauce first and keep it warm while you cook the beef—this keeps you from rushing the roux step, which is where sauces actually break.
  • Use parchment paper on your baking sheet instead of nothing so the naan edges get crispy all around without sticking.
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