Cherry Glazed Ham Breakfast Pasta (Print Version)

Ham tossed with cherry glaze, pasta, fluffy eggs, and herbs makes a creative breakfast main meal.

# Components:

→ Pasta

01 - 300 g (10 oz) penne or fusilli pasta
02 - 1 tbsp olive oil

→ Cherry Glazed Ham

03 - 250 g (9 oz) cooked ham, cut into cubes
04 - 120 g (0.5 cup) cherry preserves or jam
05 - 1 tbsp Dijon mustard
06 - 1 tbsp apple cider vinegar
07 - 1 tbsp brown sugar
08 - 1 tbsp unsalted butter

→ Eggs

09 - 4 large eggs
10 - 2 tbsp whole milk
11 - Salt to taste
12 - Pepper to taste

→ Garnish

13 - 2 tbsp chopped fresh chives or parsley
14 - 40 g (0.33 cup) grated Parmesan cheese (optional)

# Directions:

01 - Cook the pasta in a large pot of salted boiling water until al dente. Drain well, toss with olive oil, and set aside.
02 - In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, apple cider vinegar, and brown sugar. Stir until smooth and bubbling, approximately 3-4 minutes.
03 - In a large skillet over medium-high heat, melt the butter. Add the ham cubes and cook until lightly browned, about 3 minutes. Pour the cherry glaze over the ham, reduce heat, and simmer for 2-3 minutes until the ham is thoroughly coated and glossy. Remove from heat and set aside.
04 - In a medium bowl, whisk together eggs, milk, salt, and pepper. Heat a nonstick skillet over medium-low heat, add the egg mixture, and gently scramble until just set but still creamy. Remove from heat immediately to prevent overcooking.
05 - In a large bowl, combine the cooked pasta, cherry-glazed ham, and scrambled eggs. Toss gently to mix.
06 - Serve immediately, garnished with chopped herbs and optional Parmesan cheese.

# Expert Advice:

01 -
  • Ready in just 40 minutes
  • Uses both pantry staples and fresh ingredients
  • Perfect for using leftover holiday ham
  • Combines sweet and savory flavors in one dish
  • Customizable for different dietary needs
02 -
  • High in protein with over 22g per serving
  • Can be prepared partially the night before
  • Perfect for brunch gatherings
  • Versatile base for using holiday leftovers
  • Excellent source of morning energy

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