Cherry Tomato Caprese Grilled Cheese (Print Version)

Juicy cherry tomatoes, fresh mozzarella, basil, & balsamic glaze melted in crispy sourdough for a vibrant sandwich.

# Components:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 32 grams (2 tablespoons) unsalted butter, softened
03 - 120 grams (4 oz) fresh mozzarella, sliced

→ Vegetables & Greens

04 - 237 ml (1 cup) cherry tomatoes, halved
05 - 1 small handful fresh basil leaves

→ Condiments

06 - 10 ml (2 teaspoons) balsamic glaze, plus more for assembly (optional)
07 - Salt, to taste
08 - Freshly ground black pepper, to taste

# Directions:

01 - Heat a skillet or grill pan over medium heat.
02 - Spread softened butter evenly on one side of each slice of sourdough bread.
03 - On the unbuttered side of two bread slices, arrange the fresh mozzarella slices, followed by the halved cherry tomatoes, and then the fresh basil leaves. Drizzle with 10 ml (2 teaspoons) of balsamic glaze and season with salt and freshly ground black pepper.
04 - Place the remaining two bread slices on top of the assembled layers, ensuring the buttered side of each is facing outwards.
05 - Carefully place the assembled sandwiches into the preheated skillet. Cook for 3 to 4 minutes per side, gently pressing down with a spatula, until the bread achieves a golden-brown crispness and the mozzarella is fully melted.
06 - Remove the grilled cheese from the skillet and allow it to rest for 1 minute. Slice in half and serve warm. Drizzle with additional balsamic glaze if desired.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Perfect balance of creamy cheese and bright tomato flavors
  • Crispy exterior with a gooey melty interior
  • Elevates a comfort food classic with minimal effort
02 -
  • The quality of your mozzarella makes a significant difference in the final result
  • This sandwich contains approximately 410 calories per serving
  • Can be made gluten free by substituting appropriate bread
  • Pairs perfectly with tomato soup for a complete meal
  • Makes an impressive yet easy lunch for guests
03 -
  • To prevent sogginess place mozzarella slices directly against the bread with tomatoes in the center. The cheese creates a moisture barrier protecting the bread.
  • For the ultimate flavor experience let your butter and cheese come to room temperature before preparing. Cold ingredients dont melt as beautifully and room temperature dairy products release more flavor.
  • If making multiple sandwiches keep finished ones warm in a 200°F oven while completing the batch. Place them on a wire rack over a baking sheet to maintain their crispy exterior.

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