Chicken Alfredo Stuffed Peppers (Print Version)

Juicy peppers filled with creamy chicken, rice, and cheese, baked until golden and bubbly. Flavorful, hearty dinner.

# Components:

→ Bell Peppers for Stuffing

01 - 4 large bell peppers (assorted colors), seeded and tops removed

→ Chicken Alfredo Filling

02 - 2 cups cooked chicken breast, finely shredded or diced
03 - 1 cup cooked white rice
04 - 1 1/2 cups Alfredo sauce
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup grated Parmesan cheese
07 - 1 cup baby spinach, finely chopped
08 - 2 cloves garlic, minced
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon salt
11 - 1/4 teaspoon dried Italian herbs (optional)

→ Topping

12 - 1/4 cup shredded mozzarella cheese
13 - 2 tablespoons grated Parmesan cheese
14 - Fresh parsley, chopped (for garnish)

# Directions:

01 - Set your oven to 375°F (190°C).
02 - Stand the hollowed bell peppers upright in a baking dish.
03 - In a substantial mixing bowl, thoroughly combine the cooked chicken, rice, 1 cup of mozzarella, 1/2 cup of Parmesan, chopped spinach, minced garlic, black pepper, salt, optional Italian herbs, and Alfredo sauce until uniformly integrated.
04 - Generously spoon the chicken Alfredo mixture into each prepared pepper, ensuring each is filled completely and gently pressed down.
05 - Evenly sprinkle the remaining mozzarella and Parmesan cheeses over the top of each stuffed pepper.
06 - Pour 1/4 cup of water into the base of the baking dish to facilitate steaming of the peppers during baking.
07 - Cover the baking dish with aluminum foil and bake for 30 minutes.
08 - Remove the foil and continue baking for an additional 5–10 minutes, or until the cheese topping achieves a golden and bubbly consistency.
09 - Allow the stuffed peppers to rest for a few minutes. Garnish with fresh chopped parsley before serving warm.

# Expert Advice:

01 -
  • Uses everyday ingredients you likely have on hand
  • Makes four generous servings so it is perfect for a family dinner or meal prepping
  • Naturally gluten-free if you choose a gluten-free Alfredo sauce
  • Customizable with different veggies or cheeses based on your cravings and what is in your fridge
02 -
  • Packed with protein and vegetables so it feels satisfying but balanced
  • Can be doubled or tripled for meal prepping or entertaining
  • Frequently gets even better as leftovers so make extra
03 -
  • Always drain spinach extra well to avoid a watery filling
  • Use block mozzarella shredded fresh for best melt and flavor
  • Do not skip the water in the baking dish as it helps the peppers steam gently and stay firm yet tender

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