Coconut Jasmine Rice Delight (Print Version)

Aromatic jasmine rice cooked in creamy coconut milk for a subtle, sweet flavor.

# Components:

→ Rice

01 - 1 cup jasmine rice

→ Liquids

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water

→ Seasonings

04 - 0.5 teaspoon salt
05 - 1 teaspoon sugar (optional)

# Directions:

01 - Rinse the jasmine rice under cold water until the runoff is clear; drain thoroughly.
02 - In a medium saucepan, mix the rinsed rice, coconut milk, water, salt, and sugar if using.
03 - Bring the mixture to a gentle boil over medium heat.
04 - Reduce heat to low, cover tightly, and simmer for 15 minutes.
05 - Remove from heat and let the rice sit covered for 10 minutes to absorb remaining liquid.
06 - Gently fluff the rice with a fork before serving.

# Expert Advice:

01 -
  • The creamy coconut undertone transforms ordinary rice into something restaurant worthy
  • It requires almost zero active cooking time but looks and tastes intentional
  • Leftovers reheat beautifully for quick lunches throughout the week
02 -
  • Resist the urge to peek while the rice simmers because every time you lift the lid, you lose precious steam
  • The resting period is not optional, this is when the rice transforms from slightly chalky to perfectly tender throughout
03 -
  • Shake the can of coconut milk well before opening to redistribute the cream
  • If the rice is still slightly crunchy after resting, add 2 tablespoons of water, cover again, and cook for 5 more minutes
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