Coffee Butter Cake Pancake Pops (Print Version)
Bite-sized pops with coffee flavor and buttery texture, ideal for morning treats or sweet bites.
# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 2/3 cup whole milk
08 - 1/4 cup strong brewed coffee, cooled
09 - 1/4 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
→ For Cooking and Finishing
11 - 1 tablespoon unsalted butter, for greasing pan
12 - 1/2 cup powdered sugar, for dusting (optional)
13 - 16 to 20 wooden lollipop sticks
# Directions:
01 - Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, beat the eggs, then add milk, cooled coffee, melted unsalted butter, and vanilla extract. Whisk until thoroughly combined.
03 - Gradually mix the wet ingredients into the dry ingredients, stirring gently until just incorporated. Avoid overmixing; a few lumps are acceptable.
04 - Preheat a nonstick pancake pop pan, cake pop maker, or nonstick skillet over medium-low heat. Lightly grease with unsalted butter.
05 - Drop 1 tablespoon of batter per pop onto the heated surface. Insert a wooden lollipop stick into each mound of batter before flipping.
06 - Cook each side for 1 to 2 minutes, allowing bubbles to form and edges to set. Flip gently and continue to cook until golden and cooked through.
07 - Transfer finished pops to a plate. Repeat with remaining batter, greasing the pan between batches as needed. Allow to cool slightly, then dust with powdered sugar if desired and serve warm.
# Expert Advice:
01 -
- Rich coffee flavor meets buttery cake goodness in every pop
- Perfect for breakfast or as a fun dessert for gatherings
02 -
- For a gluten-free version, you can use a gluten-free all-purpose flour blend.
- Pair these pops with a creamy coffee dip or vanilla icing for an extra special touch.
03 -
- For extra richness, substitute half of the milk with heavy cream.
- Add mini chocolate chips to the batter for a mocha twist.