Cream Cheese Pepper Jelly Star (Print Version)

Creamy star-shaped spread topped with sweet-spicy pepper jelly, ideal for gatherings and snacking.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (chives or parsley), finely chopped, optional
04 - Assorted crackers or baguette slices for serving

# Directions:

01 - Place the softened cream cheese on plastic wrap and gently mold into a star shape using clean hands, a spatula, or a star-shaped cookie cutter.
02 - Carefully move the shaped cream cheese onto a serving platter.
03 - Spoon the red pepper jelly evenly over the cream cheese, allowing some to drip down the sides.
04 - Sprinkle with finely chopped fresh herbs if desired.
05 - Serve immediately with crackers or sliced baguette.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Chill the cream cheese after molding for 10 15 minutes before adding jelly for a neater shape
  • Try different types of pepper jelly (jalapeño hot pepper or fruit infused) for varied flavor
03 -
  • Use star shaped cookie cutters to create even shapes
  • Experiment with flavors of pepper jelly for variety
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