Crispy Salmon Rice Bowl (Print Version)
Crispy salmon, fluffy rice, spicy mayo, and fresh toppings create a flavorful, textural main in under 40 minutes.
# Components:
→ Salmon
01 - 2 salmon fillets (approximately 5 oz each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice (cold or leftover preferred)
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or other hot sauce
08 - 1 teaspoon lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 garlic cloves, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# Directions:
01 - Pat salmon fillets dry thoroughly. Season both sides evenly with salt and pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4 to 5 minutes, until the skin becomes crisp and golden. Flip and cook another 2 to 3 minutes, until the fish is just cooked through. Transfer to a plate and allow to rest.
03 - Using the same skillet, add garlic slices and sauté for about 1 minute, until golden and crisp. Remove and drain on a paper towel.
04 - Wipe the skillet clean and, if needed, add a small amount of oil. Spread cold rice evenly in the pan and press down gently. Cook undisturbed over medium-high heat for 5 to 7 minutes, until the bottom layer turns golden and crispy.
05 - In a small mixing bowl, whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil until smooth and incorporated.
06 - Divide crispy rice evenly between two bowls. Top with salmon (broken into large chunks), kimchi, cucumber slices, avocado, and scallions. Drizzle spicy mayo over the bowl, then garnish with crispy garlic, toasted sesame seeds, and nori strips if desired.
07 - Serve bowls straight away while ingredients are warm and fresh.
# Expert Advice:
01 -
- Perfect blend of crispy savory textures and bold flavors
- Quick to prepare and satisfying for any meal
02 -
- This bowl contains common allergens including fish egg sesame and possible gluten depending on kimchi or sauces
- Using cold leftover rice is key for getting extra crispy texture
03 -
- Press rice firmly into the pan for best crispiness and use medium-high heat
- Swap in crispy tofu or substitute brown rice for a wholesome vegetarian bowl