Arrange themed sweets and snacks for effortless entertaining at holidays or parties. Fun, customizable, and memorable sharing.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter, for garnish
# Directions:
01 - Select a large wooden board, platter, or tray as the base for arrangement.
02 - Place small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Organize cookies, brownie bites, and mini cupcakes in small clusters across the board for balanced presentation.
04 - Fill remaining spaces with assorted chocolates, candy-coated chocolates, and themed snacks.
05 - Fan out strawberries, grapes, and apple slices in colorful sections to add visual interest.
06 - Scatter popcorn and mini marshmallows in open areas to complete the arrangement.
07 - Sprinkle festive sprinkles or edible glitter over the board for a decorative touch.
08 - Present immediately with small tongs, spoons, and napkins for guest convenience.
