Dill Pickle Honey Biscuit Scones (Print Version)
Savory scones blend dill pickles and honey for a tangy, fluffy bite. Great for brunch or easy snacking.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/3 cup cold unsalted butter, cut into cubes
06 - 1/2 cup cold buttermilk
07 - 2 tablespoons honey
08 - 1 large egg
→ Add-ins
09 - 1/2 cup finely chopped dill pickles, well drained
10 - 2 tablespoons pickle brine
11 - 2 tablespoons chopped fresh dill
→ Topping
12 - 1 tablespoon melted butter
13 - Flaky sea salt, optional
14 - Additional chopped fresh dill, optional
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper for nonstick baking.
02 - In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt until evenly distributed.
03 - Add cold unsalted butter cubes to the dry mixture. Using a pastry blender or fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
04 - In a separate bowl, thoroughly whisk together buttermilk, honey, egg, pickle brine, and chopped fresh dill.
05 - Pour the wet ingredients into the bowl with the dry mixture. Stir gently until just starting to come together, then fold in the chopped dill pickles and additional dill. Avoid overmixing to maintain a tender texture.
06 - Transfer dough onto a lightly floured surface. Pat into a circle approximately 1 inch thick. Slice into 8 equal wedges using a knife or dough cutter and arrange evenly spaced on the prepared baking sheet.
07 - Brush the tops of each scone wedge with melted butter. Sprinkle flaky sea salt and extra chopped dill over the tops if desired.
08 - Place baking sheet in preheated oven and bake for 16 to 18 minutes, or until scones are golden brown and baked through.
09 - Allow scones to cool briefly on the baking pan before serving warm for optimal texture.
# Expert Advice:
01 -
- Works for brunch, snack, or breakfast
- Easy and quick to prepare with simple ingredients
02 -
- You can substitute Greek yogurt for buttermilk
- For more flavor, mix in shredded cheddar cheese to the dough
03 -
- Keep butter and buttermilk very cold for flakier scones
- Do not overwork the dough to avoid tough scones