Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 56 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream; simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Save Sharing this ramen has become a cherished family tradition, perfect for cozy evenings together.
Required Tools
Skillet, Saucepan, Large pot, Knife and cutting board, Tongs, Ladle
Allergen Information
Contains dairy (butter, heavy cream), soy (soy sauce), gluten (ramen noodles soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Nutritional Information
Calories: 680, Total Fat: 34g, Carbohydrates: 62g, Protein: 32g per serving.
Save Enjoy this fiery chicken ramen as a comforting meal that warms the soul and excites taste buds.
Recipe FAQ
- → What type of chicken works best for this dish?
Boneless, skinless chicken thighs or breasts can be used; thighs offer more juiciness and flavor.
- → Can I adjust the spice level?
Yes, add more chili powder to the chicken or include extra chili oil for increased heat.
- → Is it possible to make a dairy-free version?
Substitute heavy cream with coconut cream to maintain richness without dairy.
- → How should I cook the ramen noodles?
Cook noodles according to package instructions until tender, then drain and set aside before assembling.
- → What garnishes enhance the flavor?
Freshly chopped green onions add brightness, and chili oil provides a spicy finishing touch.