Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
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Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
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Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 56 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream; simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Save Sharing this ramen has become a cherished family tradition, perfect for cozy evenings together.
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Required Tools
Skillet, Saucepan, Large pot, Knife and cutting board, Tongs, Ladle
Allergen Information
Contains dairy (butter, heavy cream), soy (soy sauce), gluten (ramen noodles soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Nutritional Information
Calories: 680, Total Fat: 34g, Carbohydrates: 62g, Protein: 32g per serving.
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Enjoy this fiery chicken ramen as a comforting meal that warms the soul and excites taste buds.
Recipe FAQ
- → What type of chicken works best for this dish?
Boneless, skinless chicken thighs or breasts can be used; thighs offer more juiciness and flavor.
- → Can I adjust the spice level?
Yes, add more chili powder to the chicken or include extra chili oil for increased heat.
- → Is it possible to make a dairy-free version?
Substitute heavy cream with coconut cream to maintain richness without dairy.
- → How should I cook the ramen noodles?
Cook noodles according to package instructions until tender, then drain and set aside before assembling.
- → What garnishes enhance the flavor?
Freshly chopped green onions add brightness, and chili oil provides a spicy finishing touch.
