Garlic Sautéed Mushroom Toast Sliders (Print Version)

Crispy mini toasts topped with savory sautéed mushrooms, fresh herbs, and optional cheese.

# Components:

→ Mushrooms

01 - 14 oz cremini or button mushrooms, cleaned and sliced

→ Aromatics & Herbs

02 - 2 tablespoons olive oil
03 - 2 tablespoons unsalted butter
04 - 4 garlic cloves, minced
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 2 tablespoons fresh parsley, chopped

→ Toasts

07 - 8 small slices rustic bread, such as baguette, sourdough, or ciabatta
08 - 1 tablespoon olive oil for brushing bread

→ Extras

09 - Salt and freshly ground black pepper, to taste
10 - 1.5 oz grated Parmesan or Gruyère cheese, optional

# Directions:

01 - Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 5 to 7 minutes, flipping halfway through, until golden and crisp. Set aside.
02 - Heat olive oil and butter in a large skillet over medium heat. Add sliced mushrooms and sauté for 5 to 7 minutes until browned and liquid is evaporated.
03 - Stir in minced garlic and thyme, cooking for 1 to 2 minutes until aromatic. Season with salt and freshly ground black pepper.
04 - Remove skillet from heat and blend in chopped parsley. Adjust seasoning to taste.
05 - Spoon sautéed mushroom mixture onto toasted bread slices. Top with grated cheese if desired.
06 - Return assembled sliders to oven for 2 to 3 minutes to melt cheese. Serve warm.

# Expert Advice:

01 -
  • Uses basic ingredients you probably already have
  • Ready in just thirty minutes
  • Perfect finger food for gatherings and more filling than the average canapé
  • Customizable with your favorite bread or cheese
02 -
  • A fantastic source of protein and fiber from the mushrooms
  • Vegetarian friendly and so easy to make vegan
03 -
  • Never wash mushrooms under running water—just wipe with a damp cloth for best flavor and texture
  • Do not overcrowd the skillet to help the mushrooms brown not steam or they will get soggy
  • Use older rustic bread or let it dry out a bit so your toasts hold up to the rich mushroom topping

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