# Components:
→ Chicken Souvlaki
01 - 1.1 lb boneless, skinless chicken breast, cut into 3/4-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 2 garlic cloves, minced
05 - 1 tsp dried oregano
06 - 1/2 tsp ground cumin
07 - 1/2 tsp smoked paprika
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
→ Tzatziki Sauce
10 - 3/4 cup Greek yogurt
11 - 1/2 cucumber, grated and drained
12 - 1 garlic clove, minced
13 - 1 tbsp olive oil
14 - 1 tbsp fresh dill, chopped
15 - 1 tbsp fresh lemon juice
16 - 1/4 tsp salt
17 - Freshly ground black pepper, to taste
→ Wrap Components
18 - 4 large pita breads
19 - 1 small red onion, thinly sliced
20 - 1 medium tomato, sliced
21 - 1/2 small iceberg lettuce, shredded
22 - 1/4 cup feta cheese, crumbled (optional)
# Directions:
01 - Combine olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and black pepper in a bowl. Add chicken cubes and toss to coat thoroughly. Cover and refrigerate for at least 1 hour to tenderize and infuse flavors.
02 - Mix Greek yogurt, grated and drained cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and freshly ground black pepper in a bowl. Chill until ready to serve to allow flavors to meld.
03 - Thread the marinated chicken pieces onto skewers. Preheat grill or grill pan over medium-high heat. Grill the chicken for 10 to 12 minutes, turning occasionally, until golden brown and cooked through. Remove from heat.
04 - Place pita breads on the grill and warm for 30 seconds per side to soften and enhance aroma.
05 - Spread a generous spoonful of tzatziki onto each warmed pita. Layer shredded lettuce, tomato slices, red onion, grilled chicken skewers, and optionally sprinkle with crumbled feta cheese. Fold and wrap tightly to enclose fillings.
06 - Serve the wraps immediately to enjoy optimal texture and flavor.
