Housewarming Charcuterie Board (Print Version)

Colorful charcuterie with assorted meats, cheeses, dips, crackers, fruits, and nuts for easy entertaining.

# Components:

→ Cured Meats

01 - 4.2 oz prosciutto
02 - 4.2 oz salami
03 - 4.2 oz smoked ham
04 - 3.5 oz chorizo slices

→ Cheeses

05 - 5.3 oz brie, sliced
06 - 5.3 oz aged cheddar, cubed
07 - 4.2 oz gouda, sliced
08 - 3.5 oz blue cheese, crumbled

→ Dips

09 - 3.5 oz hummus
10 - 3.5 oz tzatziki
11 - 3.5 oz roasted red pepper dip

→ Crackers & Breads

12 - 5.3 oz assorted crackers
13 - 3.5 oz baguette slices
14 - 3.5 oz breadsticks

→ Fruits & Vegetables

15 - 1 cup red grapes
16 - 1 cup green grapes
17 - 1 cup cherry tomatoes
18 - 1 cup cucumber slices
19 - 1 red bell pepper, sliced
20 - 1 cup baby carrots

→ Nuts & Extras

21 - 0.5 cup mixed nuts
22 - 0.5 cup olives, pitted
23 - 0.25 cup dried apricots
24 - 0.25 cup dried figs
25 - Fresh rosemary and thyme for garnish

# Directions:

01 - Arrange the cured meats in loose folds or rolls on a large board or platter.
02 - Place cheeses around the board, spacing them evenly for easy access.
03 - Spoon dips into small bowls and nestle them among the other items.
04 - Fan out crackers, baguette slices, and breadsticks in various sections.
05 - Fill gaps with grapes, cherry tomatoes, cucumber slices, bell pepper, and carrots.
06 - Scatter mixed nuts, olives, dried apricots, and figs in small clusters.
07 - Garnish with fresh herbs for a beautiful finish.
08 - Serve immediately, replenishing items as needed.

# Expert Advice:

01 -
  • A visually stunning board sure to impress guests at any housewarming or gathering.
  • Easy no-cook preparation that comes together quickly and beautifully.
  • Includes a variety of options to suit omnivores and vegetarians alike.
  • Balances savory, sweet, and fresh elements for a well-rounded appetizer experience.
  • Customizable with your favorite meats, cheeses, and dips for personalized flair.
02 -
  • Use a large wooden or slate board to present your spread elegantly.
  • Include small bowls or ramekins for dips to keep them contained and tidy.
  • Offer cheese knives and serving tongs or forks to make serving easier.
  • Balance the flavors by arranging the salty, sweet, and fresh items throughout the board.
  • Chill dips and some produce items before serving to maintain freshness.
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