iced mocha cloud coffee (Print Version)
Mocha coffee whipped and spooned over cold milk, ice, and chocolate syrup for a sweet pick-me-up.
# Components:
→ Whipped Mocha Coffee
01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons unsweetened cocoa powder
04 - 3 tablespoons hot water
→ Assembly
05 - 1 cup cold whole milk or milk alternative
06 - 1 cup ice cubes
07 - 2 tablespoons chocolate syrup, plus additional for drizzling (optional)
# Directions:
01 - Combine instant coffee, granulated sugar, unsweetened cocoa powder, and hot water in a medium mixing bowl. Whisk vigorously by hand or use an electric mixer for 2 to 4 minutes until the mixture becomes thick, glossy, and airy.
02 - Divide ice cubes evenly between two tall glasses. Drizzle 1 tablespoon chocolate syrup into each glass for a rich base flavor.
03 - Pour 1/2 cup cold whole milk or plant-based milk into each glass over the ice and syrup.
04 - Spoon the whipped mocha coffee mixture evenly atop the milk in each glass, creating a cloud-like layer.
05 - Drizzle additional chocolate syrup over the whipped coffee, if desired, for added indulgence.
06 - Stir the beverage thoroughly before drinking to blend flavors and achieve a creamy, chocolatey iced coffee.
# Expert Advice:
01 -
- Uses just pantry staples and everyday ingredients
- Ready to sip in 10 minutes with no cooking at all
- Customizable to fit any diet including vegan or dairy-free
- Luxurious frothy topping feels like a special café order at home
02 -
- Lower in calories than most coffeehouse options
- Freezes well for make-ahead iced treat pops
- Made without any special machines or tools
03 -
- Always use hot water when whipping or your coffee granules will not dissolve fully I learned the hard way and got grainy foam
- Avoid low-fat or skim milk if you want maximum creaminess When serving for guests decorate the whipped topping right before bringing to the table for best presentation