Mashed Potato Cheese Puffs (Print Version)

Golden puffs filled with mashed potatoes and cheese for a crispy, savory snack or side.

# Components:

→ Main Ingredients

01 - 2 cups mashed potatoes
02 - 1 cup cheddar cheese, shredded
03 - 1/2 cup mozzarella cheese, shredded
04 - 1 large egg
05 - 1/4 cup all-purpose flour
06 - 1/4 cup bread crumbs
07 - Salt, to taste
08 - Black pepper, to taste

→ For Frying

09 - Vegetable oil, for frying

# Directions:

01 - In a large mixing bowl, add mashed potatoes, cheddar cheese, mozzarella cheese, egg, flour, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
02 - Using clean hands or a scoop, form the mixture into evenly sized balls, each approximately the size of a golf ball.
03 - Roll each ball gently in bread crumbs, ensuring they are evenly coated on all sides.
04 - Pour oil into a large frying pan to a depth of 1 inch and heat over medium heat until shimmering.
05 - Working in batches, gently lower the cheese puffs into the hot oil and fry for 4 to 5 minutes per batch, turning occasionally, until all sides are golden brown.
06 - Transfer fried puffs onto a plate lined with paper towels to drain any excess oil.
07 - Arrange the cheese puffs on a serving platter and serve immediately while hot.

# Expert Advice:

01 -
  • Uses everyday ingredients that are likely already in your kitchen
  • Quick to assemble and fry so perfect for last minute parties or family snacks
  • Customizable with endless cheese and spice combinations
02 -
  • High in comfort and flavor even for picky eaters
  • Great as a snack appetizer or side dish
  • Easy to freeze and reheat for later
03 -
  • Always taste your mashed potatoes before mixing to ensure enough seasoning
  • Chill the mixture before shaping for less sticking and perfect rounds
  • Do not overcrowd the skillet or the puffs will steam instead of turning golden and crisp
  • If you want to bake instead of fry mist each puff with a little oil and bake in a hot oven until golden
  • Share your favorite cheese combinations and make this recipe your own every single time

Return