# Components:
→ Pasta & Sauce
01 - 12 oz dried ziti or penne pasta
02 - 24 oz jar marinara sauce
03 - 2 cups water
04 - 2 tablespoons olive oil
05 - 3 cloves garlic, minced
06 - 1 teaspoon dried Italian herbs (basil, oregano, thyme)
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - Salt and pepper, to taste
→ Cheeses
09 - 1 cup ricotta cheese
10 - 1 cup shredded mozzarella cheese
11 - ¼ cup grated Parmesan cheese
→ Fresh
12 - 2 tablespoons chopped fresh basil or parsley (optional, for garnish)
# Directions:
01 - Set the oven temperature to 400°F and allow it to fully preheat.
02 - Heat olive oil in a large ovenproof skillet over medium heat. Add minced garlic and cook for 1 minute until aromatic.
03 - In the skillet, add dried ziti, marinara sauce, water, dried Italian herbs, crushed red pepper flakes, salt, and pepper. Stir to fully incorporate and ensure the pasta is submerged.
04 - Bring the mixture to a gentle simmer on the stovetop. Cover the skillet with foil or an oven-safe lid and transfer to the oven. Bake for 25 minutes.
05 - Remove the skillet from the oven and stir gently to combine. Evenly distribute dollops of ricotta cheese over the top, then sprinkle shredded mozzarella and grated Parmesan.
06 - Return the skillet to the oven uncovered and bake for an additional 10 minutes until the cheese is melted, bubbly, and golden brown.
07 - Allow the dish to rest for 5 minutes before serving. Garnish with chopped fresh basil or parsley if desired.
