Onion Latte Caramelized Espresso (Print Version)
Caramelized onion melds with espresso and milk, crafting a creamy, savory, contemporary beverage experience.
# Components:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 fluid ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk (or oat milk for dairy-free option)
07 - 1 teaspoon honey or maple syrup (optional, for sweetness)
# Directions:
01 - In a small skillet over medium-low heat, melt butter. Add sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until onions are deeply caramelized and golden, about 12 to 15 minutes.
02 - Transfer caramelized onions and any pan juices to a blender. Add 2 tablespoons of milk and blend until completely smooth. Strain through a fine-mesh sieve for a silky texture.
03 - Brew 2 shots of espresso and divide evenly between two cups. Stir in 1 tablespoon of the strained onion purée into each cup, mixing thoroughly.
04 - Heat the remaining milk until steaming, then froth using a milk frother or whisk until creamy and foamy.
05 - Pour the frothed milk over the espresso-onion mixture in each cup. Sweeten with honey or maple syrup if desired. Stir gently and serve immediately.
# Expert Advice:
01 -
- Unique savory-sweet flavor profile
- Perfect for those seeking adventurous coffee experiences
02 -
- This latte contains dairy unless made with plant-based alternatives
- For the optimal savory twist, caramelize onions thoroughly for balanced flavor
03 -
- Blend onions until completely smooth and strain for the best latte texture
- Try garnishing with a sprinkle of ground black pepper or chive for extra depth