Orange Cranberry Sparkler Rosemary (Print Version)

Tangy cranberries, sweet orange, and fragrant rosemary combine with sparkling water for a lively drink.

# Components:

→ Fruit & Juice

01 - 1 cup fresh cranberries
02 - 1/2 cup fresh orange juice
03 - 1 tablespoon orange zest

→ Sweetener

04 - 1/4 cup granulated sugar

→ Herbs

05 - 2 sprigs fresh rosemary, plus extra for garnish

→ Sparkling Base

06 - 3 cups sparkling water, chilled

→ Garnish

07 - Orange slices
08 - Additional fresh cranberries

# Directions:

01 - Combine cranberries, orange juice, orange zest, sugar, and rosemary in a small saucepan. Bring to a simmer over medium heat and cook for 7 to 8 minutes until cranberries burst and sugar dissolves completely.
02 - Remove from heat. Gently muddle rosemary, then allow the mixture to cool for 5 minutes. Strain through a fine mesh sieve, pressing firmly to extract all liquid. Discard solids.
03 - Fill serving glasses with ice cubes. Add 2 to 3 tablespoons of the cranberry-orange syrup to each glass.
04 - Top each glass with chilled sparkling water. Stir gently to combine thoroughly.
05 - Garnish each glass with fresh rosemary sprigs, orange slices, and cranberries. Serve immediately.

# Expert Advice:

01 -
  • Easy to prepare in just 20 minutes from start to finish
  • Sophisticated flavor profile with fresh herbs and citrus
  • Naturally vegan and gluten-free to suit various dietary needs
  • Visually stunning presentation ideal for non-alcoholic holiday celebrations
02 -
  • Muddle the rosemary gently to release its aromatic oils without introducing bitterness
  • If using club soda or flavored sparkling water, check labels for additives to ensure it meets your dietary needs
  • Always use chilled sparkling water to maintain the carbonation and refreshing temperature
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