Save Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.
These treats quickly became a favorite in my household as a healthy reward option for my pup.
Ingredients
- Dry Ingredients: 2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup dry milk powder (nonfat), 1/2 teaspoon baking powder
- Wet Ingredients: 1/2 cup unsweetened applesauce, 1/4 cup natural peanut butter (unsalted, xylitol-free), 2 large eggs, 1/3 cup water (as needed)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
- Mix Wet Ingredients:
- In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
- Combine:
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
- Roll Dough:
- Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
- Cut Shapes:
- Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
- Bake:
- Bake for 25-30 minutes, or until golden and firm.
- Cool:
- Cool completely on a wire rack before serving to your dog.
Save Making these treats has become a fun and rewarding activity that my entire family enjoys sharing with our dog.
Notes
For grain-free treats, use oat flour and coconut flour instead of wheat flour. Mix in a tablespoon of chopped parsley or shredded carrots for added flavor.
Required Tools
Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), peanut, egg, and milk (from milk powder). Always check ingredient labels for hidden allergens or additives unsafe for pets.
Save These treats are a perfect blend of health and taste to delight your furry friend.
Recipe FAQ
- → What ingredients ensure these treats are wholesome?
Ingredients like whole wheat flour, rolled oats, applesauce, natural peanut butter, and eggs provide a nutritious base while keeping treats crunchy.
- → How do I make sure the texture is just right?
Mix wet and dry ingredients until a dough forms; add water gradually if too dry. Roll dough to 1/4-inch thickness for optimal crunch after baking.
- → Can I add flavors to enhance these treats?
Yes, incorporating a tablespoon of chopped parsley or shredded carrots adds extra taste and nutrients.
- → What is the best way to store the treats?
Store in an airtight container for up to one week or freeze for up to three months to keep them fresh.
- → Are there any allergen considerations?
These treats contain wheat, peanut, egg, and milk powder. Always check ingredient sources and avoid harmful additives like xylitol.
- → How long does baking usually take?
Baking at 350°F (175°C) for 25–30 minutes until treats turn golden and firm ensures the right texture.