Peach Cobbler Cinnamon Roll Casserole (Print Version)

Buttery cinnamon rolls and peaches combine in a warm, sweet treat perfect for sharing at gatherings.

# Components:

→ Casserole Base

01 - 2 cans (8 ounces each) refrigerated cinnamon rolls with icing
02 - 2 cans (15 ounces each) sliced peaches in syrup, drained
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Topping

07 - Icing from cinnamon roll packages
08 - 1/2 cup chopped pecans (optional)

# Directions:

01 - Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
02 - Cut each cinnamon roll into four equal pieces and set the included icing aside for finishing.
03 - In a large mixing bowl, gently toss the drained sliced peaches with brown sugar, ground cinnamon, and vanilla extract until evenly coated.
04 - Evenly arrange half of the cinnamon roll pieces across the bottom of the prepared baking dish. Distribute half the peach mixture over the cinnamon rolls.
05 - Layer the remaining cinnamon roll pieces and top with the rest of the peaches. Drizzle the melted butter evenly over the surface.
06 - Bake for 35 to 40 minutes, or until the cinnamon rolls are golden brown and cooked through.
07 - Allow the casserole to cool for 10 minutes. Drizzle with the reserved icing from the cinnamon rolls. Sprinkle chopped pecans over the top if desired.
08 - Serve the casserole warm, either plain or accompanied by vanilla ice cream.

# Expert Advice:

01 -
  • You get gooey cinnamon rolls, juicy peaches, and a warm casserole all at once—it’s like three desserts in a single bite.
  • This recipe is hands-down the easiest crowd-pleaser I’ve ever made for a lazy Sunday or last-minute dinner party.
02 -
  • Do not skip draining the peaches—extra syrup turns the bottom soggy, which is a lesson I learned sticking my first batch back into the oven for ages.
  • Slicing the cinnamon rolls into quarters, rather than halves, lets them puff up evenly with creamy-doughy middles and crispy tips.
03 -
  • I always test the center by gently poking with a fork to make sure the rolls are fully cooked—raw middles can hide under all those peaches if you’re not careful.
  • Adding a handful of chopped pecans to the top right after baking gives the perfect nutty crunch—don’t skip if you love texture.
Return