Peach Iced Tea Slush (Print Version)

A fruity, icy blend of sweet peaches and iced tea, ideal for a refreshing summer cool-down.

# Components:

→ Tea Base

01 - 3 cups water
02 - 3 black tea bags

→ Peach Syrup

03 - 3 ripe peaches, peeled and pitted
04 - 1/3 cup granulated sugar
05 - 1 tablespoon lemon juice
06 - 1 cup cold water

→ Finishing & Ice

07 - 3 cups ice cubes
08 - Fresh peach slices (optional garnish)
09 - Fresh mint leaves (optional garnish)

# Directions:

01 - Bring 3 cups of water to a boil, add 3 black tea bags, and steep for 5 minutes. Remove tea bags and allow tea to cool to room temperature.
02 - In a blender, combine peeled and pitted peaches, granulated sugar, lemon juice, and 1 cup cold water. Blend until thoroughly smooth.
03 - Strain the blended peach mixture through a fine mesh sieve into a large pitcher to remove pulp and achieve a smoother texture.
04 - Add cooled tea to the strained peach syrup and stir until fully incorporated.
05 - Transfer the combined mixture into a blender, add ice cubes, and blend until slushy and icy in texture.
06 - Divide the slush among 4 glasses; garnish with fresh peach slices and mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • No one expects just how peachy and vibrant this slushie is until that first, brain-chilling sip.
  • It&aposs so easy to customize—you can adjust sweetness, try different teas, or even spike it for grown-up gatherings.
02 -
  • If you use underripe peaches, the slushie ends up flat and less sweet—always taste your fruit first.
  • Once, I forgot to strain the peach syrup, and those stubborn bits of pulp made the texture too gritty for that perfect sipping experience.
03 -
  • Letting the tea cool completely before blending keeps the ice from melting too quickly—don&apost rush!
  • If you&aposre spiking for adults, blend the alcohol in with the ice for a consistent chill throughout.
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