Pepperoni Cheese Crisps (Print Version)

Crispy, cheesy pepperoni bites ready in 20 minutes. Perfect keto-friendly snack for any occasion.

# Components:

→ Cheeses

01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese

→ Meats

04 - 40-50 slices pepperoni (about 4 ounces)

→ Seasonings

05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon garlic powder
07 - Red pepper flakes (optional)

→ Garnish

08 - Fresh parsley, chopped (optional)

# Directions:

01 - Preheat oven to 375°F. Line large baking sheet with parchment paper or silicone baking mat.
02 - In medium bowl, mix shredded mozzarella, cheddar, and grated Parmesan until well blended.
03 - Stir Italian seasoning and garlic powder into cheese mixture. Add red pepper flakes if desired for heat.
04 - If pepperoni slices are large, cut in half for bite-sized crisps.
05 - Place pepperoni slices in single layer on prepared baking sheet, leaving space between each slice.
06 - Sprinkle generous amount of seasoned cheese mixture evenly over each pepperoni slice.
07 - Bake 8-10 minutes until cheese is melted, bubbly, lightly golden, and pepperoni is crispy.
08 - Let crisps cool on baking sheet for few minutes, then transfer to wire rack to cool completely for maximum crispness.
09 - Serve immediately, garnished with fresh parsley if desired. Store leftovers in airtight container at room temperature. Reheat in toaster oven or air fryer to restore crispness.

# Expert Advice:

01 -
  • Low-carb and keto-friendly with only 0.3g of carbs per crisp.
  • Quick and easy to prepare in just 20 minutes.
  • Versatile snacks that can be customized with different cheeses and seasonings.
02 -
  • Always use a wire rack for cooling to prevent the bottoms from getting soggy.
  • Double-check ingredient labels for hidden gluten or sulfites if you have allergies.
  • Use turkey pepperoni as a leaner alternative if preferred.
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