Tender chicken, basil pesto, fresh veggies, and mozzarella combined in a flavorful, handheld wrap.
# Components:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or sliced (about 10.5 oz)
→ Pesto & Cheese
02 - 1/3 cup basil pesto (store-bought or homemade)
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables
04 - 1 cup baby spinach leaves
05 - 1 medium tomato, thinly sliced
06 - 1/2 small red onion, thinly sliced
07 - 1/2 cup roasted red peppers, sliced (optional)
→ Wraps & Extras
08 - 4 large flour tortillas (10-inch)
09 - Salt and freshly ground black pepper, to taste
# Directions:
01 - In a medium mixing bowl, toss the cooked chicken with basil pesto until evenly coated.
02 - Heat the flour tortillas in a dry skillet or microwave for 10 to 15 seconds to increase pliability.
03 - Lay each tortilla flat and arrange baby spinach leaves along the center, followed by the pesto-coated chicken, shredded mozzarella, tomato slices, red onion, and roasted red peppers if using.
04 - Sprinkle salt and freshly ground black pepper over the assembled ingredients to taste.
05 - Fold in the sides of each tortilla and roll tightly to enclose the fillings securely.
06 - Cut each wrap in half and serve immediately or wrap tightly in foil or parchment paper for portability.
