Pineapple Ginger Fizz Refreshing (Print Version)

A bright blend of pineapple, lime, ginger, and sparkling water for a lively, cooling beverage.

# Components:

→ Fruit Base

01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice
03 - 1 tablespoon fresh ginger, peeled and finely grated

→ Sweetener

04 - 2 tablespoons honey or agave syrup

→ Fizz & Ice

05 - 3 cups sparkling water, chilled
06 - Ice cubes as needed

→ Garnish

07 - Pineapple wedges
08 - Lime slices
09 - Fresh mint leaves

# Directions:

01 - Combine pineapple chunks, lime juice, grated ginger, and honey in a blender. Blend until completely smooth.
02 - Pass the blended mixture through a fine mesh sieve into a large jug to remove pulp, pressing firmly to extract maximum liquid.
03 - Add chilled sparkling water to the jug and stir gently until well combined.
04 - Fill serving glasses with ice cubes and pour the pineapple-ginger mixture over the ice.
05 - Top each glass with pineapple wedges, lime slices, and fresh mint leaves. Serve immediately.

# Expert Advice:

01 -
  • Ready in 10 minutes — no cooking, no waiting, just blending and pouring.
  • Naturally vibrant — gorgeous golden colour straight from real pineapple, no artificial dyes needed.
  • Vegan and gluten-free — simply swap honey for agave syrup and everyone at the table is catered for.
  • Crowd-friendly — the recipe yields 4 servings and scales up effortlessly for larger gatherings.
  • Make-ahead friendly — blend and strain the base in advance, then add sparkling water just before serving for maximum fizz.
  • Low-calorie indulgence — only 70 calories per serving, so you can enjoy every sip guilt-free.
02 -
  • Boost the heat: For a spicier kick, increase the amount of fresh ginger to your liking — start with an extra half teaspoon and taste as you go.
  • Keep it vegan: Substitute honey with agave syrup for a fully vegan and allergy-friendly version without compromising on sweetness.
  • Tropical twist: Add a splash of coconut water to the strained juice for an extra layer of tropical flavour before adding the sparkling water.
  • Make it ahead: Prepare the recipe up to step 2 and store the strained juice in the refrigerator. Add sparkling water only just before serving to preserve maximum fizz.
  • Allergen note: The recipe contains honey — omit it or use agave syrup for a vegan or allergy-friendly version. Always check sweetener and sparkling water labels for additives.
  • Tools matter: A fine mesh sieve is essential for achieving the smooth, pulp-free texture that makes this drink so elegant and refreshing.
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