# Components:
→ Dippable Treats
01 - 12 large strawberries, washed and dried
02 - 12 marshmallows
03 - 12 mini donuts, plain or glazed
04 - 12 pretzel rods
05 - 8 vanilla wafer cookies
06 - 8 chocolate sandwich cookies
07 - 12 mini cupcakes, store-bought or homemade
→ Dips & Spreads
08 - 1 cup white chocolate chips
09 - 1 cup milk chocolate chips
10 - 1 cup vanilla yogurt
11 - 1 cup chocolate hazelnut spread
→ Toppings
12 - 1 1/2 cups rainbow sprinkles
13 - 1/2 cup mini chocolate chips
14 - 1/2 cup desiccated coconut, optional
→ Fresh Fruit (optional)
15 - 1 cup pineapple chunks
16 - 1 cup seedless grapes
17 - 1 cup apple slices tossed with lemon juice to prevent browning
# Directions:
01 - Group all dippable treats and optional fresh fruit on a large serving board or platter in small clusters.
02 - Heat white and milk chocolate chips in separate microwave-safe bowls at 30-second intervals, stirring between each until smooth.
03 - Place rainbow sprinkles, mini chocolate chips, and desiccated coconut into separate shallow bowls for dipping.
04 - Half-dip strawberries, marshmallows, mini donuts, and pretzel rods into melted chocolate, then immediately dip into rainbow sprinkles. Lay on parchment paper and allow to set for five minutes.
05 - Arrange dipped treats, mini cupcakes, cookies, and fresh fruit attractively on the serving board.
06 - Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping options.
07 - Before serving, scatter extra rainbow sprinkles across the board to enhance festive appearance.
