raspberry lemon spritz mocktail (Print Version)

Vibrant raspberry lemon drink with sparkling water, easy prep and perfect for hot days. Vegan and gluten-free.

# Components:

→ Fruit & Juice

01 - 1 cup fresh raspberries, plus extra for garnish
02 - 1/2 cup freshly squeezed lemon juice (approximately 3 lemons)

→ Sweetener

03 - 4 tablespoons agave syrup or simple syrup, adjustable to taste

→ Sparkling

04 - 3 cups chilled sparkling water or club soda

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# Directions:

01 - In a large pitcher, use a muddler or wooden spoon to crush the raspberries with lemon juice and agave syrup until thoroughly blended and vibrant.
02 - Pour in the chilled sparkling water and gently stir the mixture to combine.
03 - Fill serving glasses with ice cubes. Pour the raspberry-lemon mixture evenly over the ice.
04 - Top each glass with additional raspberries, a lemon slice, and a sprig of mint. Serve immediately for optimal freshness.

# Expert Advice:

01 -
  • This mocktail feels like summer in a glass and is sneakily healthy even when you want to indulge.
  • The balance of tang and sweet is addictive, and it always impresses friends without demanding much effort.
02 -
  • Don't muddle too forcefully or you'll end up with raspberry seeds stuck between your teeth from over-crushing.
  • Chill everything ahead—if you start with warm sparkling water, it's never quite as refreshing.
03 -
  • Straining the mixture after muddling keeps the drink silky and free from seeds.
  • Chilling the glasses beforehand means the spritz stays colder longer—and people notice.
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