Rebel Float Cream Kielbasa (Print Version)

Kielbasa in a sweet-salty cream soda glaze delivers big flavor for parties, ready in 25 minutes.

# Components:

→ Meats

01 - 1 lb kielbasa sausage, cut into ½-inch slices

→ Glaze

02 - 1 cup Rebel Float Cream Soda
03 - 2 tbsp brown sugar
04 - 1 tbsp Dijon mustard
05 - 1 tbsp apple cider vinegar
06 - ½ tsp smoked paprika
07 - ¼ tsp black pepper
08 - ¼ tsp chili flakes (optional)

→ Garnish

09 - 2 tbsp chopped fresh parsley

# Directions:

01 - Heat a large nonstick skillet over medium-high heat. Add the kielbasa slices and brown on both sides for approximately 2-3 minutes per side. Drain excess rendered fat as needed.
02 - In a mixing bowl, whisk together the Rebel Float Cream Soda, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, black pepper, and chili flakes.
03 - Pour the prepared glaze mixture over the browned kielbasa in the skillet. Reduce the heat to medium and simmer, stirring occasionally, until the sauce thickens and thoroughly coats the kielbasa, approximately 8-10 minutes.
04 - Transfer the glazed kielbasa to a serving platter. Sprinkle with chopped fresh parsley and serve warm with toothpicks for easy enjoyment.

# Expert Advice:

01 -
  • Ready in just 25 minutes from start to finish
  • Uses simple ingredients with extraordinary results
  • Perfect make-ahead party appetizer
  • Gluten-free and easily adaptable
02 -
  • Can be prepared up to 2 hours ahead and reheated
  • Excellent source of protein at 10g per serving
  • Perfect balance of sweet and savory flavors
  • Naturally gluten-free depending on kielbasa brand
03 -
  • The key to perfection lies in patience during the reduction stage. Don't rush the process by increasing heat—slow simmering develops the complex flavors and perfect glaze consistency.
  • For maximum flavor impact slice the kielbasa on a slight diagonal to increase the surface area exposed to the glaze. When selecting kielbasa look for varieties with visible fat marbling which contributes to the rich mouthfeel of the final dish.
  • Finally don't skip the final garnish of fresh parsley—the bright herbaceous notes cut through the richness and complete the flavor profile.

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