Save A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
I love serving this grilled cheese at family gatherings, it always disappears fast and gets rave reviews.
Ingredients
- Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped, 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped, 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 1/2 cup (50 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 1 clove garlic minced, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, Pinch of red pepper flakes (optional)
- Sandwiches: 8 slices sourdough bread, 2 tablespoons unsalted butter softened, 1 cup (100 g) shredded mozzarella cheese (for layering), 1/2 cup (50 g) shredded cheddar cheese (for layering)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Save This sandwich is a real crowd-pleaser at our family dinners, bringing everyone closer around the table.
Notes
Add chopped cooked bacon or sun-dried tomatoes for extra flavor or use whole wheat or rye bread for a different twist. Serve with tomato soup or a crisp green salad.
Required Tools
Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula
Allergen Information
Contains: Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan), Wheat (sourdough bread). May contain: Eggs (check bread), Soy (check bread and cheese labels). Always double-check labels for potential allergens.
Save This grilled cheese dip sandwich is perfect for any occasion and guarantees comfort in every bite.
Recipe FAQ
- → What type of bread works best?
Sourdough bread adds a perfect balance of crunch and flavor that complements the creamy filling well.
- → Can I add other ingredients for flavor?
Yes, adding cooked bacon or sun-dried tomatoes can enhance flavor complexity.
- → How should the filling be prepared?
Mix cream cheese, sour cream, shredded cheeses, garlic, and seasonings, then fold in fresh spinach and chopped artichokes for a smooth, creamy blend.
- → What’s the best way to cook these sandwiches?
Butter the outside slices and cook on medium heat in a skillet for 3-4 minutes per side until golden and melted inside.
- → Are there suitable alternatives to sourdough?
Whole wheat or rye bread can be used for different textures and flavor profiles.