Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this spicy ramen lasagna as a weeknight experiment & it instantly became a family favorite. The combination of chewy noodles, spicy pork sauce, and three types of cheese makes for an unforgettable dinner.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F)
- Prep Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Cook Aromatics:
- Heat vegetable oil in large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (use approximately one pack per layer). Spread a third of the ricotta mixture over noodles, top with a third of meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Add Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake 20 minutes. Remove foil and bake for 10 to 15 minutes more until cheese is bubbling and lightly golden.
- Rest & Serve:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Save My kids were skeptical at first but now they request spicy ramen lasagna every month: it's a memorable twist for family gatherings.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board.
Nutritional Information
Per serving: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein.
Serving Suggestions
Pair with a crisp lager or lightly chilled red wine for a refreshing complement to the spicy, savory flavors.
Save This fusion lasagna delivers bold flavors and ultimate comfort in every bite. Enjoy experimenting with your favorite proteins and veggies.
Recipe FAQ
- → Can I substitute the pork with another protein?
Yes, ground chicken, beef, or turkey work well and deliver a different flavor profile. Adjust your seasoning to taste.
- → Is it necessary to cook ramen noodles before layering?
Cook the noodles for slightly less than the package suggests, as they finish cooking in the oven and absorb sauce flavor.
- → What cheese works best for this dish?
Use ricotta for creaminess, mozzarella for stretch and melt, and parmesan for sharpness. Blend for a balanced cheese layer.
- → Are there vegetarian options?
Swap the meat for sautéed mushrooms and spinach or use a plant-based mince for a vegetarian version.
- → How do I make it spicier?
Increase gochujang or red pepper flakes, or finish with a drizzle of chili oil for more heat. Adjust to your tolerance.
- → Can leftovers be stored?
Store portions in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.