Strawberry Chia Seed Pudding (Print Version)

Creamy coconut and strawberry chia layers make this refreshing treat ideal for breakfast or snacking.

# Components:

→ Base

01 - 13.5 fluid ounces light coconut milk
02 - 6 tablespoons chia seeds
03 - 2 tablespoons maple syrup or honey, optional
04 - 1 teaspoon pure vanilla extract

→ Strawberry Layer

05 - 8.8 ounces fresh strawberries, hulled and chopped, plus extra for garnish
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon maple syrup or honey, optional

→ Toppings

08 - Sliced fresh strawberries
09 - Toasted coconut flakes
10 - Fresh mint leaves

# Directions:

01 - In a medium bowl, whisk together coconut milk, chia seeds, maple syrup or honey if using, and vanilla extract. Mix thoroughly to prevent seed clumping.
02 - Cover bowl and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes to distribute seeds evenly throughout mixture.
03 - While pudding chills, puree chopped strawberries with lemon juice and maple syrup or honey if using in a blender until smooth consistency is achieved.
04 - Once chia pudding has thickened adequately, stir well to achieve desired texture.
05 - Alternate layers of strawberry puree and thickened chia pudding in serving glasses or jars for visual appeal.
06 - Top with sliced strawberries, toasted coconut flakes, and fresh mint leaves as desired. Serve immediately while chilled.

# Expert Advice:

01 -
  • It practically makes itself while you sleep, so breakfast is genuinely effortless even on rushed mornings.
  • The coconut milk and chia seeds create a naturally creamy texture without any dairy, which honestly tastes more luxurious than you'd expect.
  • Fresh strawberries brighten everything with their tartness, balancing the subtle sweetness in a way that feels balanced rather than heavy.
02 -
  • Skipping the mid-way stir results in pudding that's thin at the top and too thick at the bottom—that one stir after 30 minutes genuinely changes everything about the texture.
  • Strawberries vary wildly in sweetness depending on the season and where they come from, so always taste your puree before serving and adjust lemon or sweetener accordingly.
03 -
  • Always stir the pudding again right before serving—the mixture can separate slightly, and a quick stir makes it taste creamier and smoother.
  • Toasting your own coconut flakes if possible makes an enormous difference in depth of flavor compared to the untoasted version.
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