Strawberry Daiquiri Punch Bowl (Print Version)

A refreshing mix of strawberries, lime, rum, and sparkling soda perfect for vibrant gatherings.

# Components:

→ Fruit

01 - 2 cups fresh strawberries, hulled and sliced
02 - 1 lime, thinly sliced
03 - 1 cup frozen strawberries

→ Liquids

04 - 1 cup white rum
05 - 1/2 cup fresh lime juice
06 - 1/2 cup simple syrup
07 - 2 cups club soda, chilled
08 - 2 cups sparkling water or lemon-lime soda, chilled

→ Garnish

09 - Fresh mint sprigs
10 - Lime wheels
11 - Whole strawberries

# Directions:

01 - In a large punch bowl, combine fresh strawberries and lime slices.
02 - Add white rum, fresh lime juice, and simple syrup to the bowl. Stir thoroughly to combine.
03 - Gently pour club soda and sparkling water into the mixture, stirring lightly to blend without excessive agitation.
04 - Add frozen strawberries to maintain optimal temperature without diluting the beverage.
05 - Top with fresh mint sprigs, lime wheels, and whole strawberries. Serve immediately over ice.

# Expert Advice:

01 -
  • It tastes like a beachside cocktail but feeds a crowd without tending a bar.
  • Frozen strawberries act as built-in ice cubes, so your punch stays cold and never gets watered down.
  • You can make it alcoholic or alcohol-free depending on who's coming over.
  • Everything comes together in 15 minutes flat, leaving you time to actually enjoy your guests.
02 -
  • Always chill your club soda and sparkling water beforehand—warm carbonation turns the whole thing flat and sad, so don't skip this step thinking room temperature is close enough.
  • If you muddle a few fresh strawberries at the bottom before adding liquid, you'll get deeper flavor and a richer color, though some people prefer keeping the fruit whole for a cleaner presentation.
03 -
  • Slice your strawberries and limes just before assembly so the fruit stays bright and doesn't oxidize into a dull color.
  • If your punch bowl doesn't have a ladle, use a large measuring cup—guests will appreciate being able to serve themselves without struggling with a regular spoon.
Return