# Components:
→ Smoothie Base
01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder
→ Toppings
07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves
# Directions:
01 - Combine frozen strawberries, sliced frozen banana, unsweetened almond milk, plain Greek yogurt, honey or maple syrup, and matcha green tea powder in blender.
02 - Blend on high speed until smooth and creamy. If consistency is too thick, add additional almond milk 1 tablespoon at a time and blend until desired consistency is reached.
03 - Divide smoothie base evenly between two bowls, pouring mixture until each bowl is three-quarters full.
04 - Top each bowl with sliced fresh strawberries, gluten-free granola, chia seeds, coconut flakes, pumpkin seeds, and fresh mint leaves in desired arrangement.
05 - Serve immediately with spoon while smoothie base maintains optimal chilled temperature.
