Thai Iced Coffee Cold Creamy (Print Version)
Thai Iced Coffee shines with strong brew, aromatic spices, creamy sweetness, poured over ice for a chilled treat.
# Components:
→ Coffee
01 - 2 cups strong brewed coffee, preferably Thai or dark roast
02 - 1/2 teaspoon ground cardamom (optional, for authentic flavor)
→ Sweetener & Cream
03 - 4 tablespoons sweetened condensed milk
04 - 2 tablespoons evaporated milk or whole milk
05 - 2 teaspoons granulated sugar, adjustable to taste
→ To Serve
06 - Ice cubes
# Directions:
01 - Prepare strong coffee using a coffee maker or French press. Incorporate ground cardamom into the coffee grounds prior to brewing for aromatic depth, if desired.
02 - While coffee is still hot, stir in sugar until fully dissolved. Allow coffee to cool at room temperature or refrigerate until chilled.
03 - Fill two tall glasses generously with ice cubes.
04 - Divide the cooled coffee evenly between the glasses over the ice. Add sweetened condensed milk to each and stir thoroughly to combine.
05 - Drizzle evaporated milk or whole milk over the top for a creamy finish. Serve immediately.
# Expert Advice:
01 -
- Uses everyday ingredients you likely already have
- Takes less than fifteen minutes from start to sip
- Easy to customize for sweetness strength and dietary needs
- That fragrant cardamom accent always reminds me of slow mornings with good friends
02 -
- High in caffeine for an energizing treat
- Customizable for vegan and dairy-free diets
- Perfect for warm weather or sweet afternoon breaks
03 -
- Always brew coffee a bit stronger than you normally drink for the best flavor Ice will mellow it out
- If you love dramatic presentation pour the milks slowly over the back of a spoon to keep those creamy streaks intact
- For a touch of authenticity toast your cardamom before grinding for a gentle smoky edge