Turkey Stuffing Cranberry Wrap (Print Version)

A quick, flavorful wrap combining turkey, stuffing, and cranberry for a delicious twist on leftovers.

# Components:

→ Leftovers

01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing (herb or sausage)
03 - ½ cup cranberry sauce
04 - ½ cup gravy (optional, for dipping or drizzling)

→ Dairy

05 - ½ cup shredded mozzarella or Swiss cheese

→ Wraps

06 - 2 large (10-inch) flour tortillas

→ For cooking

07 - 2 teaspoons butter or olive oil

# Directions:

01 - Lay a tortilla flat on a cutting board. Make a single straight cut from the center towards the edge, creating a quarter division.
02 - Treat the tortilla as four quarters. Place half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.
03 - Starting at the cut, fold the first quarter over the second, then the third, and finally the fourth, forming a layered triangle-shaped wrap.
04 - Repeat the process with the second tortilla and the remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden brown and cheese is melted.
06 - Serve immediately, with optional gravy on the side for dipping.

# Expert Advice:

01 -
  • Quick and easy to make
  • Transforms leftovers into a tasty new meal
02 -
  • Use a sharp knife to make a clean cut on the tortilla
  • Butter or olive oil ensures a crispy golden crust
03 -
  • Warm tortillas slightly before cutting to prevent cracking
  • Use a nonstick skillet to avoid sticking and ensure even browning
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