Watermelon Mint Infused Water (Print Version)

A vibrant, naturally sweet watermelon and mint drink ideal for warm-day refreshment and brunch gatherings.

# Components:

→ Fruit and Herbs

01 - 3 cups seedless watermelon, cubed
02 - 15 fresh mint leaves, plus extra for garnish

→ Liquid and Ice

03 - 67.6 fl oz cold filtered water
04 - 1 cup ice cubes

# Directions:

01 - Place the watermelon cubes and mint leaves into a large pitcher.
02 - Gently muddle the mint and watermelon with a wooden spoon to release their flavors, while avoiding complete crushing.
03 - Add the cold filtered water and stir well to combine.
04 - Cover and refrigerate for at least 1 hour to allow flavors to fully infuse.
05 - Add ice cubes just before serving.
06 - Pour into glasses, garnish with fresh mint leaves, and serve chilled.

# Expert Advice:

01 -
  • It tastes like summer without any added sugar or weird aftertaste.
  • You'll look like you put in way more effort than the ten minutes it actually takes.
  • It's the kind of drink people ask for by name at your next gathering.
02 -
  • Don't over-muddle the fruit—one hard lesson taught me that crushed watermelon becomes cloudy and bitter, while gently bruised watermelon stays clean and bright.
  • The infusion time is non-negotiable; skipping it means your water tastes like you just threw fruit in a pitcher, not like you made something intentional.
03 -
  • The quality of your water matters more than you'd think—if your tap water tastes off, filtered water makes a noticeable difference that guests actually notice.
  • Always add ice at the very last moment before serving; letting ice sit in the pitcher dilutes your carefully crafted flavor.
Return