Browse Every Recipe - Page Number 2

Avocado mashed with lemon, salt, and pepper, spread on toasted bread and topped with everything seasoning.

Decadent bars layered with chocolate, peanut butter, pretzels, and sweet-salty toppings.

Fudgy brownies layered with white chocolate and crushed peppermint candies for a festive chocolate treat.

Lentil pasta pairs with bold puttanesca and olive tapenade for an easy Mediterranean main.

Juicy peppers filled with creamy chicken, rice, and cheese, baked until golden and bubbly. Flavorful, hearty dinner.

Soft muffins with diced apple and cinnamon, ideal for breakfast or snack. Light, moist, warmly spiced.

Hearty Italian-inspired lentil bolognese with walnuts delivers meaty richness for pasta or lasagna fillings.

Shrimp quickly sautéed in garlic butter, brightened with lemon juice and fresh parsley—ideal for pasta or bread.

Lentil pasta with savory puttanesca sauce topped with vibrant olive tapenade for Mediterranean flair.