Vegetarian Picks

A filling blend of red lentils, vegetables, and coconut milk cooked with warming Indian spices for a nourishing meal.

Avocado mashed with lemon, salt, and pepper, spread on toasted bread and topped with everything seasoning.

Lentil pasta pairs with bold puttanesca and olive tapenade for an easy Mediterranean main.

Hearty Italian-inspired lentil bolognese with walnuts delivers meaty richness for pasta or lasagna fillings.

Lentil pasta with savory puttanesca sauce topped with vibrant olive tapenade for Mediterranean flair.

Colorful veggies and rich peanut sauce combine for a quick, vibrant Thai-inspired main dish.

Creamy ricotta toast topped with pomegranate, crunchy pistachios, honey, and fresh mint for a sweet-savory treat.

Tender zucchini stuffed with cheeses, herbs, and breadcrumbs, then baked until bubbling and golden brown.

Wholesome quinoa bowl with yogurt, nuts, seeds, and fruit for a satisfying breakfast start.