Vegetarian Picks

Avocado mashed with lemon, salt, and pepper, spread on toasted bread and topped with everything seasoning.

Lentil pasta pairs with bold puttanesca and olive tapenade for an easy Mediterranean main.

Hearty Italian-inspired lentil bolognese with walnuts delivers meaty richness for pasta or lasagna fillings.

Lentil pasta with savory puttanesca sauce topped with vibrant olive tapenade for Mediterranean flair.

Wholesome quinoa bowl with yogurt, nuts, seeds, and fruit for a satisfying breakfast start.

Tender zucchini stuffed with cheeses, herbs, and breadcrumbs, then baked until bubbling and golden brown.

Colorful veggies and rich peanut sauce combine for a quick, vibrant Thai-inspired main dish.

Creamy ricotta toast topped with pomegranate, crunchy pistachios, honey, and fresh mint for a sweet-savory treat.

Rich butternut squash blended with herbs and cream for cozy, warming bowls. Naturally gluten-free and vegetarian.