Vegetarian Picks

Pulled mushrooms in root beer BBQ sauce, topped with creamy slaw on soft buns—bold, comfort-filled, plant-based meal.

Roasted carrots finished with a cream soda caramel glaze for a sweet, crowd-pleasing side.

Wild rice pilaf with tart cherries, pecans, and fresh herbs—a festive, flavorful side or vegetarian centerpiece.

Tangy baked dip with pickles, spinach, and artichokes—cheesy, warm, and perfect for parties or snacking.

Creamy pasta, cheddar, potatoes, and pickles unite for a tangy, satisfying twist on classic comfort fare.

Golden corn, cheddar, and mozzarella come together in a vibrant pasta for autumn occasions.

Juicy cherry tomatoes, fresh mozzarella, basil, & balsamic glaze melted in crispy sourdough for a vibrant sandwich.

A playful grilled cheese bursting with vibrant colors and melty flavor, perfect for fun snacks or lunches.

Rich butternut squash blended with herbs and cream for cozy, warming bowls. Naturally gluten-free and vegetarian.