Vegetarian Picks

Luxurious mushroom and arborio risotto with rich Parmesan and white wine, a velvety Italian comfort classic.

Hearty lentil Bolognese combines tomatoes, herbs, and vegetables, perfect for topping pasta or polenta.

Flavorful curry with chickpeas and spinach simmered in warming spices for a hearty vegan main.

Colorful veggie platter shaped as a skeleton, served with zesty avocado dip. A vibrant, fun choice for gatherings.

Thai Iced Coffee shines with strong brew, aromatic spices, creamy sweetness, poured over ice for a chilled treat.

A creamy, aromatic iced drink blends banana, spices, espresso, and milk for a refreshing pick-me-up.

Chilled cold brew coffee meets hazelnut syrup and ice for a delightful, nutty beverage.

Colorful Thai veggie stir-fry with fluffy rice, tossed in creamy peanut sauce—quick, vibrant, and satisfying.

Crispy mini toasts topped with savory sautéed mushrooms, fresh herbs, and optional cheese.