Vegetarian Picks

Luxurious mushroom and arborio risotto with rich Parmesan and white wine, a velvety Italian comfort classic.

Hearty lentil Bolognese combines tomatoes, herbs, and vegetables, perfect for topping pasta or polenta.

Flavorful curry with chickpeas and spinach simmered in warming spices for a hearty vegan main.

Colorful veggie platter shaped as a skeleton, served with zesty avocado dip. A vibrant, fun choice for gatherings.

Crispy mini toasts topped with savory sautéed mushrooms, fresh herbs, and optional cheese.

Thai Iced Coffee shines with strong brew, aromatic spices, creamy sweetness, poured over ice for a chilled treat.

A creamy, aromatic iced drink blends banana, spices, espresso, and milk for a refreshing pick-me-up.

Chilled cold brew coffee meets hazelnut syrup and ice for a delightful, nutty beverage.

Colorful Thai veggie stir-fry with fluffy rice, tossed in creamy peanut sauce—quick, vibrant, and satisfying.