Browse Every Recipe - Page Number 53

Tender chicken glazed in sweet and spicy honey-sriracha sauce with crisp vegetables wrapped in soft tortilla.

Thin-crust pizza with creamy ricotta, sautéed spinach, and fragrant garlic butter. A light yet satisfying Italian-inspired main dish.

Vibrant pasta with sweet roasted red peppers blended into a creamy, garlicky sauce finished with Parmesan and fresh basil.

A vibrant Mediterranean bowl with sautéed chicken, spiralized zucchini, and aromatic basil pesto. Fresh, light, and ready in 35 minutes.

Vibrant salad featuring flaky salmon, fluffy quinoa, crisp greens, and fresh herbs tossed in zesty citrus vinaigrette.

Charred asparagus and crisp romaine tossed in tangy yogurt Caesar dressing with crunchy homemade croutons.

Bright pea and basil pesto meets melty mozzarella on toasted sourdough for an easy, vibrant spring sandwich.

Vibrant fusion wrap with pan-seared chicken, honey chili crisp sauce, and fresh vegetables. Perfect for a satisfying lunch.

A bright, tangy grilled cheese with whipped feta, cream cheese, dill, and lemon. Golden, toasty, and perfect for spring.