Browse Every Recipe - Page Number 8

Hearty lentil Bolognese combines tomatoes, herbs, and vegetables, perfect for topping pasta or polenta.

Flavorful curry with chickpeas and spinach simmered in warming spices for a hearty vegan main.

Easy tacos filled with black beans, fresh garnishes, and zesty lime. Ideal for fast, healthy weeknight meals.

Savory turkey-filled pot pies baked in muffin tins, perfect for sharing or using up leftovers.

Smoky paprika eggs with creamy filling and bacon topping—easy for gatherings, gluten-free, crowd favorite.

Buttery cookies with orange zest and cranberries, ideal for festive gatherings or afternoon tea.

Tender donuts made with apple cider and coated in cinnamon sugar. Sweet, spiced, and perfect for chilly mornings.

Juicy turkey breast, infused with garlic and herbs, cooks quickly in the air fryer for a delicious, easy dinner.

Creamy pasta, zesty taco spices, and eggs baked into muffins for a savory, portable treat anytime.