Air-Fryer Tornado Potatoes (Print Version)
Spiral-cut potatoes air-fried with savory spices for a crispy, fun snack or tasty vegetarian side dish.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - While holding the skewer, carefully slice each potato in a spiral motion using a sharp knife, rotating as you cut from one end to the other. Gently stretch the potato along the skewer to space out the spirals evenly.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring the coating gets between layers.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Place the seasoned, skewered potatoes in the air fryer basket, ensuring they do not touch.
07 - Air-fry for 20 to 25 minutes, turning halfway, until golden and crisp.
08 - Optionally, garnish with grated Parmesan, chopped parsley, and chili flakes before serving.
# Expert Advice:
01 -
- Healthier alternative to deep-fried fries
- Fun presentation for family or guests
02 -
- Soaking sliced potatoes in cold water helps achieve extra crispiness
- This recipe can be made gluten-free and vegan with simple swaps
03 -
- Cut the potato spirals as evenly as possible for best results
- Serve immediately for maximum crunch